Crispy Breaded Olives Without Eggs
Translated from Italian, the language of the video.
Cucina facile con Elena cooked this in a Facebook video, in Italian. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
Pitted olives coated in an egg-free batter and covered with breadcrumbs and cornmeal. Cook them in an air fryer or oven for a crispy, tasty appetizer.
- Time
- 25 minutes
- Cuisine
- Italian
Ingredients
Steps
In a bowl, combine the water, flour, a pinch of salt, pepper, and spices to taste. Mix until you have a smooth batter.
Drain the pitted olives, add them to the batter, and mix well to coat.
Mix the breadcrumbs and cornmeal in a dish to prepare the coating.
Take a few olives at a time with a spoon and coat them in the breadcrumb and cornmeal mixture.
Arrange the breaded olives in the air fryer basket or on a baking sheet if cooking them in the oven.
Spray them with a little oil.
Cook at 190 °C (375 °F) for 15 minutes, stirring halfway through.
Notes
Ingredient quantities are not specified in the transcript. Oven cooking is mentioned, but the oven setting or type of oven is not specified.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
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