Tomato Carpaccio with Tuna Sauce
Translated from Italian, the language of the video.
Mik.Lore cooked this in a Facebook video, in Italian. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
A summer tomato carpaccio dressed with hard-boiled eggs, capers, and tuna in oil, finished with flavored oil, parsley, and basil. The result is fresh and flavorful, served with tuna sauce.
- Time
- 25 minutes
- Cuisine
- Italian
Ingredients
Steps
Prepare the hard-boiled eggs; the transcript does not specify the cooking time or method.
Arrange the tomatoes in thin slices for the carpaccio. There is no need to remove the seeds, which are described as good.
Add the hard-boiled eggs and capers to the tomatoes; the quantities and exact arrangement are not specified.
Add the tuna in oil with a little oil.
Finish with parsley, flavored oil, and basil. The transcript does not clarify how to flavor the oil or specify quantities.
Taste and serve.
Notes
The post also features melon and watermelon carpaccios, but does not provide recipes for them. The author invites readers to ask for the full recipe in the comments; the transcript does not give quantities and leaves the method for flavoring the oil unclear. No unspecified quantities or times have been inferred.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
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