Radish Caviar
Translated from Italian, the language of the video.
Stasera Cucina Lo Chef cooked this in a Facebook video, in Italian. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
Sweet-and-sour pink pearls made with marinated radishes and agar agar, perfect for garnishing dishes and adding a dramatic touch.
- Time
- 6 hours 25 minutes
- Cuisine
- Italian
Ingredients
Weights are estimates. Together, the ingredients weigh about 525 g before cooking, which is about 130 g per serving.
Steps
Blend together 120 g of water, 80 g of vinegar, 20 g of sugar, and 4 g of salt, then bring the liquid to a boil.
Pour the boiling liquid over the roughly chopped radishes.
Leave to rest in the refrigerator for at least 6 hours.
Strain the pickling liquid and weigh out 100 g.
Blend the 100 g of liquid with 1 g of agar agar, then bring to a boil.
Transfer the mixture to a squeeze bottle or syringe.
Drip the mixture into the cold oil to form the pearls.
Strain the pearls to separate them from the oil.
Notes
The amount of cold oil is not specified. The total time includes at least 6 hours of resting in the refrigerator.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 34
- Protein
- 0 g
- Carbs
- 8 g
- Fat
- 0 g
- Fiber
- 1 g
Where the calories come from
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