Eggplant, Ham, and Cheese Rolls
Translated from Italian, the language of the video.
Allacciate il grembiule di Luisa Orizio cooked this in a Facebook video, in Italian. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
Grilled eggplant rolls, breaded and filled with cooked ham and Edam cheese, then baked until golden and crisp on top. Serve hot. According to the video, they can also be made with zucchini.
- Time
- 50 minutes
- Cuisine
- Italian
Ingredients
Melanzane
- 550 g
Per impanare
Weights are estimates. Together, the ingredients weigh about 1.13 kg before cooking, which is about 285 g per serving.
Steps
Grill the eggplants.
Dip the eggplant in egg, then coat it in the breading made with breadcrumbs, Parmigiano Reggiano, parsley, extra-virgin olive oil, and salt. The transcript specifies that the breading contains no garlic.
Fill the eggplant with cooked ham and thinly sliced Edam cheese, then roll it up to make the rolls.
Line a baking tray with parchment paper and arrange the rolls close together on it.
Bake in a preheated convection oven at 200 °C (400 °F) for about 25 minutes, until a golden crust forms on top.
Remove from the oven and serve the rolls hot.
Notes
The transcript says to cook for about twenty minutes, while the written recipe specifies about 25 minutes at 200 °C in a convection oven; the more precise instruction from the written source has been retained. Egg is mentioned in the transcript but not in the ingredient list. The transcript suggests that zucchini can also be used. The amounts of oil, parsley, and salt are not specified.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 464
- Protein
- 35 g
- Carbs
- 29 g
- Fat
- 23 g
- Fiber
- 5 g
Where the calories come from
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