Osso Buco
Translated from Spanish, the language of the video.
Anna recetas fáciles cooked this in a Facebook video, in Spanish. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
Osso buco browned and slowly braised with white wine, tomato, and vegetables until the meat is tender. Serve with polenta, mashed potatoes, pasta, or rice.
- Time
- 1 hour 35 minutes
- Cuisine
- Italian
Ingredients
- 1 kg
- 500 g
- 250 g
- 110 g
- 60 g
Weights are estimates. Together, the ingredients weigh about 2.07 kg before cooking, which is about 520 g per serving.
Steps
Season the osso buco slices with salt and pepper and lightly dredge them in flour.
Heat a splash of olive oil in a Dutch oven. Fry the slices on both sides until browned.
Pour the white wine into the pot and let the alcohol cook off.
Transfer the osso buco to a plate. In the same pot, add the chopped onion and diced carrot.
Add salt and cook the vegetables over medium heat until they begin to brown.
Add the tomato sauce and stir a couple of times.
Return the osso buco to the pot.
Pour in the beef stock. Simmer with the lid partially open for 1 hour.
Check that the meat is tender and serve.
Notes
Serve with polenta, mashed potatoes, pasta, or rice.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 527
- Protein
- 57 g
- Carbs
- 9 g
- Fat
- 24 g
- Fiber
- 2 g
Where the calories come from
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