Marinated Mozzarella Balls
Sofiaa Foodie cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
Mini mozzarella pearls are marinated in extra-virgin olive oil with sun-dried tomatoes, garlic, fresh herbs, and warming spices. Serve as an easy appetizer with crusty Italian bread or crostini, or add to a cheese board.
- Time
- 70 minutes
- Cuisine
- Italian
Ingredients
- 18 g
- 135 g
- 6 g
- 4 g
- 1 g
- 4 g
- 1 g
- 1 g
- 1 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 510 g before cooking, which is about 100 g per serving.
Steps
Place the mozzarella pearls in a large jar or glass container.
Add the drained, chopped sun-dried tomatoes, minced garlic, parsley, torn basil, oregano, thyme, red pepper flakes, black pepper, and salt to the container.
Pour in the extra-virgin olive oil. Gently stir or shake the container to coat everything.
Seal the container and refrigerate for at least 1 hour. The mozzarella is best after 4–24 hours of marinating.
Before serving, bring the marinated mozzarella to room temperature. Spoon it into a bowl and serve with crusty Italian bread or crostini, or include it on a cheese board.
Notes
Store refrigerated for up to 3–4 days. Bring to room temperature before serving. Serves 4–6; estimated as 5 servings. Nutritional values are estimates and depend on the mozzarella and optional parsley choice.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 431
- Protein
- 13 g
- Carbs
- 6 g
- Fat
- 41 g
- Fiber
- 1 g
Where the calories come from
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