Melon Prosciutto Tartare
@katerynascafe cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
A refined, restaurant-level take on the classic melon and prosciutto appetizer, served as a finely diced tartare for a softer and creamier texture.
- Time
- 15 minutes
- Cuisine
- Italian
Ingredients
- 300 g
- 14 g
- 2 g
- 10 g
Weights are estimates. Together, the ingredients weigh about 425 g before cooking, which is about 105 g per serving.
Steps
Finely dice the cantaloupe melon into small, uniform cubes.
Finely chop the prosciutto so that the pieces are roughly the same size as the melon dice.
In a bowl, gently toss the diced melon and prosciutto together.
Using a ring mold, press the mixture onto a serving plate to create a refined tartare shape.
Drizzle with extra virgin olive oil and balsamic glaze.
Garnish with fresh basil before serving.
Notes
The creator emphasizes that dicing the ingredients finely creates a 'softer, creamier' texture compared to traditional slices. For the best presentation, use a metal food ring/mold.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 128
- Protein
- 8 g
- Carbs
- 7 g
- Fat
- 8 g
- Fiber
- 1 g
Where the calories come from
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