Baked Figs with Goat Cheese and Honey
@katerynascafe cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
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A sophisticated yet simple sweet and savory appetizer featuring warm, jammy figs topped with creamy goat cheese, crunchy walnuts, and a drizzle of honey.
- Time
- 25 minutes
- Cuisine
- Mediterranean
Ingredients
- 600 g
- 30 g
- 40 g
- 2 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 785 g before cooking, which is about 195 g per serving.
Steps
Preheat your oven to 400°F (200 °C) (200°C (400 °F)).
Wash the figs, remove the stems, and cut them in half lengthwise.
Place the fig halves cut-side up in a single layer in a baking dish.
Top each fig half with a small amount of crumbled goat cheese and a few chopped walnuts.
Drizzle the honey evenly over all the prepared figs.
Bake in the preheated oven for 12-15 minutes, or until the figs are soft and the cheese is slightly golden.
Remove from the oven and garnish with fresh thyme leaves and an optional drizzle of balsamic glaze before serving warm.
Notes
These are best served immediately while warm. If you don't like goat cheese, feta or gorgonzola make excellent substitutes.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 274
- Protein
- 8 g
- Carbs
- 40 g
- Fat
- 11 g
- Fiber
- 5 g
Where the calories come from
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