Savory Tuna and Lettuce Loaf
Translated from Italian, the language of the video.
Ricette Saporite cooked this in a Facebook video, in Italian. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
A savory loaf made with bread, tuna, lettuce, tomato, and mayonnaise. The available text lists some ingredients and a chilling period, but does not clearly document the complete preparation.
- Time
- 25 minutes
- Cuisine
- Italian
Ingredients
- 25 g
- 45 g
Weights are estimates. Together, the ingredients weigh about 470 g before cooking, which is about 120 g per serving.
Steps
Prepare the ingredients shown: lettuce, red chili pepper, tuna, tomatoes, olives, eggs, and mayonnaise. The source does not specify how they should be chopped or combined.
Use the loaf of bread to make the savory loaf; the source does not provide a legible assembly method.
Refrigerate the preparation for 10 minutes.
Notes
The source shows “Viaion” in one frame, probably an OCR error, but it cannot be interpreted with certainty. Quantities for several ingredients and the complete preparation and assembly method are missing; they cannot be reliably reconstructed.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 194
- Protein
- 16 g
- Carbs
- 3 g
- Fat
- 13 g
- Fiber
- 2 g
Where the calories come from
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