Homemade Pizza with Kefir Dough
Translated from Russian, the language of the reel.
Д̶О̶М̶О̶Х̶О̶З̶Я̶Й̶К̶А̶ ⊹ принцесса Антонина cooked this in an Instagram reel, in Russian. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Riana Berg on SeeMeCook
Homemade pizza made with a pourable kefir batter mixed with Parmesan, topped with chicken breast, sautéed button mushrooms, pickled cucumber, cervelat sausage, ketchup, and cheese. The amount of flour is approximate: the author recommends judging by the batter’s consistency.
- Time
- 50 minutes
- Cuisine
- Italian
Ingredients
Тесто
- 515 g
- 2 g
- 100 g
Начинка
Weights are estimates. Together, the ingredients weigh about 915 g before cooking, which is about 230 g per serving.
Steps
Pour the kefir into a bowl. Add the baking soda and wait for the reaction to begin.
Add the eggs and mix.
Sift the flour into the bowl and mix it in. The author notes that a little more flour may be needed: judge by the consistency—the batter should remain pourable.
Add the Belarusian Parmesan to the batter and mix.
Let the batter rest for about 10 minutes.
If using chicken breast, bake it in foil in the oven beforehand; the source does not specify the temperature or cooking time.
Sauté the button mushrooms; the source does not specify the method or cooking time.
Prepare the toppings: slice the cooked chicken breast, pickled cucumber, and cervelat sausage.
Spread the pourable pizza batter, then add the ketchup, chicken, mushrooms, pickled cucumber, cervelat, and cheese. The source does not specify the order of adding the toppings or their quantities.
Bake the pizza until done. The source does not specify the oven temperature or baking time.
Notes
The description gives exact quantities only for the dough; the topping is offered as an example, with no quantities. The video does not specify how to bake the pizza, the temperature, the baking time, or the exact amounts of toppings; these details have not been inferred. The author mentions sugar-free tomato paste and light cheese as possible options, not required ingredients.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 373
- Protein
- 15 g
- Carbs
- 64 g
- Fat
- 7 g
- Fiber
- 2 g
Where the calories come from
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