Tomato Oatmeal with Garlic and Pork
Translated from Russian, the language of the reel.
д̶о̶м̶о̶х̶о̶з̶я̶й̶к̶а̶ принцесса Антонина cooked this in an Instagram reel, in Russian. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Riana Berg on SeeMeCook
Savory oatmeal cooked with tomato sauce, tomato, and garlic. The author serves the finished porridge with quail eggs, roasted pork, herbs, and vegetables.
- Time
- 15 minutes
Ingredients
- 3 g
- 125 g
Weights are estimates. Together, the ingredients weigh about 125 g before cooking, which is about 125 g per serving.
Steps
Heat a frying pan.
Add two sprays of vegetable oil and the chopped garlic. Use just a little oil to bring out the garlic's aroma.
Add the chopped tomato and tomato sauce. Heat the mixture through.
Stir the dry oats into the warmed tomato mixture.
Add water and cook the oats until done. The source does not specify the exact amount of water or cooking time.
Serve the oatmeal with quail eggs, a piece of roasted pork, herbs, and vegetables.
Notes
The source does not specify the exact quantities of oats, water, tomato sauce, or the serving accompaniments, nor the cooking time. The author also mentions variations with mushrooms or sweet oatmeal with apples and raisins made with a mixture of milk and water, but does not provide detailed recipes for them.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 26
- Protein
- 1 g
- Carbs
- 6 g
- Fat
- 0 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook