Prosciutto and Melon with Burrata and Basil
Translated from Italian, the language of the video.
Mik.Lore cooked this in a Facebook video, in Italian. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
A more indulgent take on classic prosciutto and melon: very thinly sliced melon, a small burrata in the center, and a dressing of flavored oil and fresh basil.
- Time
- 10 minutes
- Cuisine
- Italian
Ingredients
Steps
Cut the melon into slices as thin as possible.
Place the small burrata in the center.
Drizzle with flavored oil.
Add the basil before serving.
Notes
The quantities are not specified. The text mentions prosciutto, but the spoken narration does not describe adding it or arranging it on the plate; detailed instructions for assembling the dish are not provided.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
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