One Pot Rice Cooker Japanese Gyudon

Steps

1. 1

   Prepare the aromatics by thinly slicing the green onions for garnish and slicing the yellow onion for the rice cooker.

2. 2

   Wash the jasmine rice thoroughly with water until the water runs clear to remove excess starch.

3. 3

   In the inner pot of your rice cooker, combine the washed rice, thinly sliced beef, beef bone broth, soy sauce, mirin, dashi powder, sliced yellow onion, and ginger.

4. 4

   Close the lid and set the rice cooker to its standard cycle or for 30 minutes. Ensure the beef is spread out to cook evenly.

   Start 30-minute timer
5. 5

   While the rice is cooking, bring a pot of water to a boil. Carefully lower the eggs into the boiling water and cook for exactly 6 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process and create jammy yolks. Once cooled, peel the eggs.

   Start 6-minute timer
6. 6

   Once the rice cooker cycle is complete, fluff the rice and beef mixture. Divide the gyudon into two bowls, top each with one jammy egg and half of the sliced green onions.