Celtics Spring Rolls

Ingredients

• 0.5 Onion (chopped)
• 2 Garlic (cloves, minced)
• 2 cup Cabbage (shredded or finely chopped)
• 1 Carrot (shredded)
• 3 Green onion (chopped)
• Salt (to taste)
• 0.5 tsp Ground ginger
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 100 g Glass noodles (already cooked)
• 1 cup Wheat flour (for the dough)
• 0.75 cup Water (amount needed for liquid consistency)
• Vegetable oil (for frying)
• Sweet and sour sauce (for serving)

Steps

1. 1

   In a pan with a little oil, sauté the chopped onion and garlic until fragrant.

2. 2

   Add the shredded cabbage, shredded carrot, and chopped green onion to the pan. Mix the vegetables well.

3. 3

   Season the mixture with salt, ground ginger, soy sauce, and oyster sauce.

4. 4

   Incorporate the already cooked glass noodles into the vegetable mixture, combine everything perfectly, and remove from heat to let cool.

5. 5

   For the dough, mix flour, a pinch of salt, and enough water in a bowl until you get a smooth, liquid consistency that can be spread.

6. 6

   Heat a non-stick pan over medium heat. Using a pastry brush, spread a thin layer of the flour mixture in the pan forming a circle.

7. 7

   When the edges lift, flip the dough briefly and remove. Repeat until the mixture is finished.

8. 8

   Place a portion of the filling on one end of each sheet of dough.

9. 9

   Roll the spring rolls, sealing the edges with a bit of the same liquid flour mixture.

10. 10

    Heat plenty of oil in a pan or pot and fry the rolls until they are well-browned and crispy.

11. 11

    Drain the excess oil and drizzle with sweet and sour sauce before serving.

Notes

The brush-made homemade dough allows for very thin sheets similar to commercial ones. Make sure the filling is dry to prevent the dough from breaking while frying.

Nutrition per serving

• appetizer
• vegetarian
• fried
• asian food
• NBA
• snack