Dutch-Style Curry Dinner

Ingredients

• 3 Potatoes (peeled and boiled)
• 1 cup Mixed Vegetables (such as carrots, peas, or green beans)
• 150 g Meat (beef or pork, cooked)
• 0.5 cup Curry Sauce (prepared or homemade)
• Salt (to taste for boiling potatoes)

Steps

1. 1

   Peel the potatoes and cut them into uniform chunks. Place them in a pot of salted water, bring to a boil, and cook until tender, about 15-20 minutes.

2. 2

   While the potatoes are boiling, prepare your meat by searing or roasting until fully cooked through.

3. 3

   Steam or sauté your choice of mixed vegetables until they reach your desired level of tenderness.

4. 4

   Prepare the curry sauce in a small saucepan, heating it until it is simmering and thickened.

5. 5

   Drain the potatoes and plate them alongside the meat and vegetables.

6. 6

   Generously pour the hot curry sauce over the components of the dish before serving.

Notes

The creator speaks Dutch in the video, suggesting a Dutch-influenced preparation of a standard meat-and-potatoes meal with a curry twist.

Nutrition per serving

• dinner
• curry
• potatoes
• comfort food
• easy
• Dutch