Loaded Cheese and French Toast Sandwich

Ingredients

• 2 White bread (thick slices)
• 2 Eggs (beaten for dipping)
• 2 tbsp Milk (to whisk with eggs)
• 4 Cheese slices (Cheddar or processed cheese slices)
• 1 tbsp Butter (for frying)
• Salt and Pepper (to taste)

Steps

1. 1

   In a shallow bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. 2

   Place the cheese slices between the two pieces of bread to form a sandwich.

3. 3

   Heat a skillet or frying pan over medium heat and melt the butter.

4. 4

   Carefully dip the entire sandwich into the egg mixture, ensuring both sides and the edges are well coated.

5. 5

   Place the sandwich in the hot skillet and fry until the bottom is golden brown and crispy, about 3-4 minutes.

6. 6

   Flip the sandwich and cook the other side until golden and the cheese inside has melted.

7. 7

   Remove from the pan and serve hot, optionally with a side of sauce as mentioned in the video.

Notes

The creator mentions they prefer it crunchy and not overly saturated with sauce, though they use enough to ensure it isn't dry. Adjust the number of cheese slices to your preference.

Nutrition per serving

• sandwich
• breakfast
• brunch
• french toast
• cheesy
• comfort food
• quick meals