Chocolate Banana Baked Oatmeal

Ingredients

• 1 cup oats (Use 1 cup of oats to blend into the oat flour as well.)
• 1 cup oat flour (The source says to blend 1 cup of oats to make this.)
• 2 ripe bananas (Mashed)
• 0.25 cup cacao or cocoa powder (Use cacao or cocoa powder.)
• 1 tsp baking powder
• 0.75 cup milk (Type unspecified.)
• chocolate chips (Optional; amount unspecified. The source also allows optional extra chocolate chips on top.)
• peanut butter (For topping; amount unspecified. May be omitted for a lunchbox snack.)

Steps

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Prepare an ovenproof dish. Add the oats, oat flour, mashed bananas, cacao or cocoa powder, baking powder, milk, and optional chocolate chips, keeping the toppings aside.

3. 3

   Mix the ingredients well, then spread the mixture evenly in the prepared dish.

4. 4

   Add dollops of peanut butter over the mixture and swirl them through the top with a knife. Add extra chocolate chips if desired.

5. 5

   Bake for 20–25 minutes, or until a toothpick inserted into the bake comes out clean.

Notes

For meal prep, make on Sunday for breakfasts or snacks during the week. The source does not specify the dish size or amounts for the optional chocolate chips and peanut butter.

Nutrition per serving

• breakfast
• snack
• vegetarian
• meal-prep
• baked
• chocolate
• banana