Imported from the web

Chick-fil-A Sauce

Name: Chick-fil-A Sauce
Prep time: 5 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup Mayonnaise (Full-fat recommended; light mayonnaise also works but makes the sauce thinner and tangier.); 3 tbsp Barbecue sauce (A classic sweet and smoky variety is recommended; avoid spicy or strongly flavored varieties for the familiar flavor.); 2 tbsp Honey (Maple syrup can be substituted, though it gives a noticeably different flavor.); 2 tsp Yellow mustard (Classic yellow mustard is recommended; Dijon can be substituted for a sharper flavor.); 1 tsp Apple cider vinegar (Lemon juice can be substituted.)

Imported by Starr2 on SeeMeCook

A creamy, sweet-and-tangy dipping sauce with smoky barbecue flavor and a bright note of mustard. Whisk five simple ingredients together, then chill so the flavors can blend.

6 servings35 minAmerican

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Ingredients

0.5 cup Mayonnaise (Full-fat recommended; light mayonnaise also works but makes the sauce thinner and tangier.)
3 tbsp Barbecue sauce (A classic sweet and smoky variety is recommended; avoid spicy or strongly flavored varieties for the familiar flavor.)
2 tbsp Honey (Maple syrup can be substituted, though it gives a noticeably different flavor.)
2 tsp Yellow mustard (Classic yellow mustard is recommended; Dijon can be substituted for a sharper flavor.)
1 tsp Apple cider vinegar (Lemon juice can be substituted.)

Steps

1
Add the mayonnaise, barbecue sauce, honey, yellow mustard, and apple cider vinegar to a small bowl.
2
Whisk until the sauce is completely smooth.
3
Refrigerate for at least 30 minutes before serving so the flavors can blend.
4
Serve as a dip with chicken or fries. Store leftovers in an airtight container in the refrigerator for up to 1 week.