Imported from TikTok

Easy Corn Pudding Casserole

Name: Easy Corn Pudding Casserole
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 8.5 oz Jiffy Corn Muffin Mix; 4 oz unsalted butter (Melted); 2 large eggs (Beaten); 15 oz whole-kernel corn (Drained); 15 oz cream-style sweet corn; 1 cup full-fat sour cream; 1 tbsp sugar or honey (Use sugar or honey); 0.5 tsp salt (A pinch; approximately 1/2 teaspoon); honey, butter, and flaky salt (Optional; for brushing on top)

Recipe by Here’s Your Bite @heresyourbite · TikTok

Imported by Rj Clatterbuck on SeeMeCook

A sweet, buttery Thanksgiving side with a texture between custard and cornbread. Whole-kernel corn, cream-style corn, sour cream, and corn muffin mix make it especially easy and rich.

8 servings10 minAmerican

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Ingredients

8.5 oz Jiffy Corn Muffin Mix
4 oz unsalted butter (Melted)
2 large eggs (Beaten)
15 oz whole-kernel corn (Drained)
15 oz cream-style sweet corn
1 cup full-fat sour cream
1 tbsp sugar or honey (Use sugar or honey)
0.5 tsp salt (A pinch; approximately 1/2 teaspoon)
honey, butter, and flaky salt (Optional; for brushing on top)

Steps

1
Beat the eggs, then combine them with the melted unsalted butter, sour cream, sugar or honey, and salt.
2
Add the Jiffy Corn Muffin Mix, drained whole-kernel corn, and cream-style sweet corn to the mixture. Stir until combined.
3
If desired, brush the top with honey and butter and finish with flaky salt.

Notes

The supplied source lists the ingredients but does not provide the baking temperature, baking vessel, cooking time, doneness cues, or complete assembly and serving instructions. Those details should be obtained from the creator's full recipe before cooking.