Imported from TikTok
Pastina al Limone with Crispy Chicken Cutlets
Silky lemon pastina made with chicken broth, Parmesan, butter, and an egg yolk, served with golden crispy chicken cutlets. The source emphasizes lemon zest, lemon juice, black pepper, and residual heat for the glossy finish.
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Ingredients
- chicken cutlets
- panko breadcrumbs
- lemon zest (Added to the panko and used again to finish the pastina.)
- Parmesan cheese (Added to the panko and stirred into the pastina.)
- garlic powder (Optional addition to the panko, according to the source.)
- oil (For frying the chicken cutlets; amount not stated.)
- salt (Sprinkled over the cutlets while hot.)
- butter (Used to toast the pastina and finish the dish; amount not stated.)
- pastina
- chicken broth
- garlic (Grated and added after the pastina cooks.)
- egg yolk (Stirred in off the heat; the source says residual heat cooks it through.)
- lemon juice (Added to finish.)
- black pepper (Added generously to finish.)
Steps
- 1
Combine the panko breadcrumbs with lemon zest and Parmesan cheese. Add garlic powder if desired, as suggested by the source.
- 2
Coat the chicken cutlets in the seasoned panko mixture.
- 3
Heat the frying oil until preheated, then fry the breaded chicken cutlets on both sides until perfectly golden.
- 4
Season the hot cutlets with a little salt, then keep them warm in an oven at about 200°F (95°C).
- 5
Melt butter and toast the pastina in it.
- 6
Pour in the chicken broth and bring the mixture to a simmer.
- 7
Cook the pastina in the simmering broth. The source does not provide a cooking time or a doneness cue.
- 8
Add the grated garlic to the cooked pastina.
- 9
Stir in Parmesan cheese.
- 10
Remove the pastina from the heat and stir in the egg yolk. Stir quickly so the residual heat cooks the yolk and makes the pastina silky and glossy.
- 11
Finish the pastina with butter, plenty of lemon zest, a little lemon juice, and plenty of black pepper.
- 12
Serve the lemon pastina topped with the warm crispy chicken cutlets.
Notes
The supplied source does not include the full recipe from the creator's bio, so ingredient quantities, chicken-coating details, pastina quantity, simmering time, and exact serving yield are unavailable. The preparation and 200°F warming temperature are taken from the transcript and on-screen text; servings and times are rough estimates only.
Nutrition per serving
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