Imported from Instagram
Rice Paper Mock Churros (Super Crispy)
A surprising flour-free alternative to traditional churros, made with rice paper to achieve an incredibly crispy exterior with a touch of cinnamon.
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Ingredients
- 12 Rice paper (circular sheets)
- 1 Egg (large size)
- 100 ml Milk (can be whole or plant-based)
- Cinnamon (to taste for the mixture and for sprinkling)
- Sweetener (to taste for the mixture and for the final finish)
- Extra virgin olive oil (for brushing or spraying)
- Sugar (optional for the final finish)
Steps
- 1
In a wide bowl, mix the egg with 100 ml of milk and cinnamon to taste until well combined.
- 2
Dip a sheet of rice paper into the liquid mixture to hydrate it; do not wait until it gets too soft before removing it.
- 3
Spread the hydrated sheet on a clean surface and roll it up tightly into a long churro shape.
- 4
Repeat the process with the 12 rice paper sheets.
- 5
Place the churros in the air fryer basket and add a bit of extra virgin olive oil on top.
- 6
Set the air fryer to 200 degrees for 10 to 12 minutes, or until the churros are golden brown and crispy.
- 7
If you prefer to use the oven, preheat to 200 degrees and bake for 17 to 20 minutes.
- 8
Once done, coat the hot churros in a mixture of sweetener and cinnamon, or simply sweetener and sugar according to your preference.
Notes
It is important not to let the rice paper soften too much when hydrating it so that it is easier to handle and roll. You can serve them with hot chocolate or coffee.
Nutrition per serving
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