Snickers Overnight Oats

Ingredients

• 40 g rolled oats
• 150 g 0% fat Greek yogurt
• 50 ml milk
• vanilla extract (A splash, approximately 2 g)
• honey (A squeeze, estimated at approximately 10 g)
• 0.5 tbsp maple syrup
• 10 g peanut butter
• milk (A splash for the caramel, estimated at approximately 15 ml)
• 10 g peanuts
• 10 g dark chocolate
• 1 tsp coconut oil

Steps

1. 1

   In a jar, bowl, or lidded container, combine the rolled oats, Greek yogurt, milk, vanilla extract, and honey. Stir thoroughly until the oats are evenly coated and the mixture is smooth.

2. 2

   In a separate small bowl, combine the peanut butter, maple syrup, and the splash of milk. Stir until the mixture becomes smooth and reaches a loose, caramel-like consistency.

3. 3

   Pour the peanut-butter caramel evenly over the oat mixture.

4. 4

   Sprinkle the peanuts over the caramel layer.

5. 5

   Melt the dark chocolate and coconut oil together gently, using short microwave intervals or a heatproof bowl over simmering water. Stir until glossy and completely combined.

6. 6

   Pour the melted chocolate over the peanuts, spreading it into an even top layer.

7. 7

   Cover the container and refrigerate overnight, or until the oats have softened and the chocolate topping has set. Serve chilled for breakfast.

Notes

The post lists approximately 513 kcal, 25 g protein, 5 g fiber, 23 g fat, and 53 g carbohydrates for the full serving. Quantities described as a splash or squeeze were estimated for nutrition purposes. Keep refrigerated and consume within approximately 2–3 days.

Nutrition per serving

• breakfast
• overnight oats
• high-protein
• make-ahead
• no-bake
• sweet
• vegetarian
• meal prep