Parmesan Peppercorn Dressing

Ingredients

• 1 cup mayonnaise
• 0.5 cup Parmesan cheese
• 3 tsp red wine vinegar (The description corrects the spoken reference to red wine vinaigrette; use vinegar.)
• 0.5 cup buttermilk (Optional; the source says it is fine to omit if unavailable.)
• 4 tsp cracked peppercorns
• 1 tsp Italian seasoning
• 1 tsp salt (Adjust to taste after mixing.)
• 1 tsp garlic powder (The instructions refer to this as garlic seasoning.)

Steps

1. 1

   Place the mayonnaise, Parmesan cheese, red wine vinegar, and buttermilk in a large mixing bowl. If you do not have buttermilk, you may omit it.

2. 2

   Add the cracked peppercorns, Italian seasoning, salt, and garlic powder to the bowl.

3. 3

   Whisk all of the ingredients together until the Parmesan is incorporated and the dressing is smooth and well blended.

4. 4

   Taste the dressing and adjust the salt, pepper, or other seasonings as desired.

5. 5

   Serve immediately, or transfer the dressing to a covered container and refrigerate until ready to use.

Notes

The recipe makes approximately 2 cups of dressing. It is recommended for salads, dipping, and grilled meats. The written description supersedes the transcript, which incorrectly states tablespoon measurements; the corrected measurements are teaspoons.

Nutrition per serving

• dressing
• sauce
• dip
• no-cook
• quick
• vegetarian