Imported from the web

Crispy Rice Paper Shrimp Dumplings

Name: Crispy Rice Paper Shrimp Dumplings
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 350 g shrimp; 6 sheets rice paper; green onions (A bunch); 1 clove garlic; 5 g ginger; salt (To taste); black pepper (To taste); 1 tbsp soy sauce

Recipe by Itzpmartin Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

Crispy air-fried rice paper dumplings filled with shrimp, green onion, garlic, and ginger. The post describes them as a high-protein snack and gives nutrition figures of 256 calories, 42 g protein, 24 g carbohydrates, and 6 g fat per serving.

2 servings18 minEast Asian

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Ingredients

350 g shrimp
6 sheets rice paper
green onions (A bunch)
1 clove garlic
5 g ginger
salt (To taste)
black pepper (To taste)
1 tbsp soy sauce

Steps

1
Put the shrimp, green onions, garlic, ginger, salt, pepper, and soy sauce in a bowl, then mix the filling together.
2
Wet a sheet of rice paper and lay it out. Top it with another sheet, then cut the layered rice paper into four pieces.
3
Wrap the rice paper around the shrimp filling to form dumplings.
4
Air-fry the dumplings at 400°F (about 200°C) for 8 minutes.

Notes

The post says the recipe makes 2 servings of 6 dumplings. It does not specify the amount of green onions, how much filling to use per wrapper, or whether the 6 listed sheets are intended to make 6 or 12 finished dumplings. Nutrition figures are stated in the post but do not clearly specify whether they are per serving or for the full recipe.