Cinnamon Roll French Toast

Ingredients

• 4 slices thick-cut bread (such as brioche or challah)
• 2 tbsp butter (softened, for filling)
• 2 tbsp brown sugar (for filling)
• 1 tsp ground cinnamon (for filling)
• 2 eggs (for custard)
• 0.5 cup milk (for custard)
• 0.5 tsp vanilla extract (for custard)
• 2 oz cream cheese (softened, for frosting)
• 0.25 cup powdered sugar (for frosting)

Steps

1. 1

   In a small bowl, combine the softened butter, brown sugar, and ground cinnamon to create the cinnamon roll filling.

2. 2

   Spread the cinnamon filling onto one side of a bread slice and top with another slice to create a sandwich.

3. 3

   In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.

4. 4

   Dip the bread sandwiches into the egg mixture, ensuring both sides are well-soaked but not falling apart.

5. 5

   Cook the soaked bread in a buttered skillet over medium heat until golden brown and crispy on both sides.

6. 6

   While the french toast cooks, whisk together the cream cheese and powdered sugar until smooth to create the frosting.

7. 7

   Serve the french toast warm, topped with a generous dollop of the cream cheese frosting.

Notes

The author suggests using thick bread to hold the filling. For a smoother frosting, ensure the cream cheese is at room temperature before mixing.

Nutrition per serving

• breakfast
• brunch
• sweet
• cinnamon
• french toast
• comfort food