Imported from Instagram

Creamy Butter-Cream Shrimp & Rice

Name: Creamy Butter-Cream Shrimp & Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Extra-jumbo shrimp (Dried before seasoning; peeled and deveined status not specified.); 2.25 cup Heavy cream; 1.5 cup Chicken broth; 5 tbsp Tomato paste; 3 tbsp Butter (Divided: 2 tbsp for the base and 1 tbsp cold to finish.); 2 tbsp Minced garlic; 2 tbsp Avocado oil; 4 tsp Creole/Cajun seasoning (Seasoning blend; ingredients not specified.); 1 tsp Italian seasoning; 1 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 0.5 tsp Black pepper; 1 tsp Dried parsley; 1 tsp Dried basil; 0.5 Lemon (Juiced; use the juice to finish the sauce.); Rice (For serving; amount and cooking method not specified.)

Recipe by Dee | Cooking & Food @_https.dasean · Instagram

Imported by Blak Rabbit on SeeMeCook

Extra-jumbo shrimp are seared and finished in a rich, creamy tomato-garlic sauce seasoned with Creole/Cajun spices and herbs. Serve over rice; the recipe does not specify the rice quantity or cooking method.

6 servings35 minAmerican

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Ingredients

2 lb Extra-jumbo shrimp (Dried before seasoning; peeled and deveined status not specified.)
2.25 cup Heavy cream
1.5 cup Chicken broth
5 tbsp Tomato paste
3 tbsp Butter (Divided: 2 tbsp for the base and 1 tbsp cold to finish.)
2 tbsp Minced garlic
2 tbsp Avocado oil
4 tsp Creole/Cajun seasoning (Seasoning blend; ingredients not specified.)
1 tsp Italian seasoning
1 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Smoked paprika
0.5 tsp Black pepper
1 tsp Dried parsley
1 tsp Dried basil
0.5 Lemon (Juiced; use the juice to finish the sauce.)
Rice (For serving; amount and cooking method not specified.)

Steps

1
Pat the shrimp dry. Season the shrimp with the listed Creole/Cajun seasoning, Italian seasoning, garlic powder, onion powder, smoked paprika, black pepper, dried parsley, and dried basil.
2
Heat the avocado oil in a skillet until hot. Sear the seasoned shrimp for 2 minutes per side, then remove them from the skillet.
3
Melt 2 tablespoons of the butter in the skillet. Add the minced garlic and tomato paste, and sauté until the tomato paste is deep red.
4
Whisk the chicken broth and heavy cream into the skillet. Simmer until the sauce is thick enough to coat a spoon.
5
Stir the shrimp back into the sauce with the remaining 1 tablespoon of cold butter and the juice of half a lemon.
6
Serve the creamy shrimp and sauce over rice.

Notes

The source does not specify how much rice to prepare or how to cook it. It also does not give a simmer duration, heat level, or a more detailed seasoning allocation; the listed seasonings are included with the shrimp as directed by “Season dry shrimp.”