Imported from Instagram
Healthy Edible Brownie Batter (Nutella Style)
A high-protein, low-calorie edible brownie batter that doubles as a chocolate hazelnut spread. It uses pumpkin purée and Greek yogurt for a creamy texture without the added fats and sugars of traditional Nutella.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 0.5 cup pumpkin purée (canned or fresh)
- 0.5 cup 0% fat Greek yogurt (plain)
- 0.33 cup monkfruit sweetener (granulated)
- 1 tsp vanilla extract
- 0.5 cup cocoa powder (unsweetened)
- sugar-free hazelnut syrup (a dash; optional for Nutella flavor)
- 1 scoop chocolate protein powder (author recommends 1stphorm level-1 German chocolate cake)
Steps
- 1
In a medium mixing bowl, combine 1/2 cup pumpkin purée and 1/2 cup 0% fat Greek yogurt.
- 2
Add 1/3 cup monkfruit sweetener and 1 teaspoon of vanilla extract to the bowl.
- 3
If using, add a dash of sugar-free hazelnut syrup to provide the signature Nutella flavor profile.
- 4
Stir the wet ingredients together until smooth and well combined.
- 5
Add 1/2 cup cocoa powder and 1 scoop of chocolate protein powder to the mixture.
- 6
Whisk or stir vigorously until all dry ingredients are fully incorporated and the mixture reaches a thick, brownie batter consistency.
- 7
Transfer to a jar or airtight container and serve immediately as a dip or spread, or store in the refrigerator.
Notes
The recipe yields approximately 8 servings of 2 tablespoons each. One user suggested substituting sweet potato for pumpkin with success. This batter works well as a topping for French toast or as a spread on bread.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →