Imported from the web

Perfect French Toast

Name: Perfect French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 4 eggs; 1.5 cup half-and-half or milk; 0.5 tsp nutmeg; 1 tsp vanilla extract; 1 tsp sugar; salt (A pinch); 0.5 tbsp butter (For cooking the French toast; add more as needed); 6 thick slices white bread, challah, or brioche; 4 tbsp butter (For browning and drizzling); maple syrup (For drizzling)

Imported by Murray West on SeeMeCook

Thick slices of white bread, challah, or brioche are soaked in a warmly spiced egg custard, skillet-cooked until golden, then finished in the oven. The toast is served with browned butter and maple syrup.

3 servings30 minAmerican

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Ingredients

4 eggs
1.5 cup half-and-half or milk
0.5 tsp nutmeg
1 tsp vanilla extract
1 tsp sugar
salt (A pinch)
0.5 tbsp butter (For cooking the French toast; add more as needed)
6 thick slices white bread, challah, or brioche
4 tbsp butter (For browning and drizzling)
maple syrup (For drizzling)

Steps

1
Preheat the oven to 350°F.
2
Whisk the eggs, half-and-half or milk, nutmeg, vanilla extract, sugar, and a pinch of salt together in a shallow bowl until combined.
3
Heat 1/2 tablespoon butter in a nonstick skillet over medium heat.
4
Working in batches, dip the thick bread slices into the egg mixture, coating them thoroughly.
5
Cook the soaked bread in the skillet until golden, 2 to 3 minutes per side. Add more butter to the skillet as needed while cooking the batches.
6
Transfer the skillet-cooked French toast to a baking sheet.
7
Bake until the French toast is puffed, 8 to 10 minutes.
8
Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes.
9
Drizzle the French toast with the browned butter and maple syrup, then serve.

Notes

The source does not specify the amount of additional butter needed while cooking or the amount of maple syrup; add both as needed for cooking and serving.