Imported from TikTok

Lentils with Toulouse Sausages
A comforting one-pot dish combining lentils, carrots, and Toulouse sausages. Ideal for a winter meal, especially after the holidays.
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Ingredients
- 4 Toulouse sausages
- 1 Onion
- 2 Carrots
- 250 g Lentils
- 1 Chicken stock cube
- Olive oil (Quantity not specified)
- Water (Enough to cover the ingredients; quantity not specified)
- Salt (To taste)
- Pepper (To taste)
Steps
- 1
Cook the Toulouse sausages in a pot, then remove them and set aside.
- 2
Chop the onion and carrots.
- 3
Lightly sauté the onion and carrots in the pot.
- 4
Add the lentils and a drizzle of olive oil. Stir for 2 to 3 minutes.
- 5
Add the stock cube and enough water to cover everything.
- 6
Cover the pot and cook for about 35 minutes.
- 7
Season to taste. Add the sausages to the pot 5 minutes before the end of cooking.
- 8
Plate and serve.
Notes
The amount of water is not specified. One comment suggests replacing the stock cube with a bouquet garni, but this is a commenter’s suggestion, not part of the author’s recipe.
Nutrition per serving
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