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Lentils with Toulouse Sausages

Lentils with Toulouse Sausages

Recipe by @poutivacook @poutivacook · TikTok

Imported by roux julien on SeeMeCook

A comforting one-pot dish combining lentils, carrots, and Toulouse sausages. Ideal for a winter meal, especially after the holidays.

2 servings53 minFrench

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Ingredients

  • 4 Toulouse sausages
  • 1 Onion
  • 2 Carrots
  • 250 g Lentils
  • 1 Chicken stock cube
  • Olive oil (Quantity not specified)
  • Water (Enough to cover the ingredients; quantity not specified)
  • Salt (To taste)
  • Pepper (To taste)

Steps

  1. 1

    Cook the Toulouse sausages in a pot, then remove them and set aside.

  2. 2

    Chop the onion and carrots.

  3. 3

    Lightly sauté the onion and carrots in the pot.

  4. 4

    Add the lentils and a drizzle of olive oil. Stir for 2 to 3 minutes.

  5. 5

    Add the stock cube and enough water to cover everything.

  6. 6

    Cover the pot and cook for about 35 minutes.

  7. 7

    Season to taste. Add the sausages to the pot 5 minutes before the end of cooking.

  8. 8

    Plate and serve.

Notes

The amount of water is not specified. One comment suggests replacing the stock cube with a bouquet garni, but this is a commenter’s suggestion, not part of the author’s recipe.

Nutrition per serving

1097Calories
65gProtein
94gCarbs
54gFat
16gFiber
  • main course
  • comforting
  • winter
  • slow-cooked
  • gluten-free

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