Imported from Instagram

Classic Beurre Rouge

Name: Classic Beurre Rouge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 250 g red wine; 100 g red wine vinegar; 200 g cold butter (Diced); 2 shallots; thyme (Amount not specified); garlic (Amount not specified); salt (To taste); lemon juice (To taste)

Recipe by August Theil @augusttheil · Instagram

Imported by Blak Rabbit on SeeMeCook

A silky, tangy red wine and butter sauce, recommended with fish or meat. The reduced wine and vinegar are enriched with cold butter, then blended and strained for a smooth finish.

4 servings30 minFrench

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Ingredients

250 g red wine
100 g red wine vinegar
200 g cold butter (Diced)
2 shallots
thyme (Amount not specified)
garlic (Amount not specified)
salt (To taste)
lemon juice (To taste)

Steps

1
Add the red wine to a pan.
2
Add the red wine vinegar to the pan.
3
Add the shallots, thyme, and garlic.
4
Reduce the mixture; the source does not specify a duration or endpoint.
5
Add the cold, diced butter a little at a time.
6
Blend the sauce.
7
Strain it immediately.
8
Season with salt.
9
Add lemon juice to taste and serve with fish or meat, as suggested.

Notes

The source does not specify amounts for thyme, garlic, salt, or lemon juice, nor give a reduction endpoint or cooking time. No detailed serving instructions are provided.