Imported from TikTok
Pumpkin Crème Brûlée
A creamy pumpkin custard flavored with pumpkin pie spice and vanilla, finished with a crisp, crackly layer of torched sugar. The custards are baked in a water bath and chilled overnight before serving.
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Ingredients
- 5 egg yolks
- granulated sugar (Used with the egg yolks and for the brûlée topping; amounts not provided.)
- heavy cream (Amount not provided.)
- pumpkin puree (Amount not provided.)
- pumpkin pie spice (Amount not provided.)
- vanilla extract (Amount not provided.)
- salt (A pinch.)
Steps
- 1
Whisk the five egg yolks with granulated sugar. Set the mixture aside.
- 2
In a saucepan, heat the heavy cream, pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt until the mixture boils.
- 3
Strain out any clumps, then let the mixture cool to room temperature.
- 4
Gradually add the cooled cream mixture to the egg mixture while whisking to temper the yolks.
- 5
Fill ramekins with the custard. Place them in a baking dish and add hot water until it reaches halfway up the sides of the ramekins.
- 6
Bake the custards; the source does not specify an oven temperature or baking time.
- 7
Cool the custards to room temperature, then chill overnight.
- 8
Just before serving, sprinkle sugar over the tops and torch it until the sugar forms a crackly finish.
Notes
The creator directs viewers to the website for the full recipe and extra tips. Quantities for all ingredients except the five egg yolks, as well as oven temperature, baking time, and yield, are not stated in the available source; serving count and active timings are estimates.
Nutrition per serving
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