Imported from TikTok
Country-Style Croque with Ham and Comté
A hearty croque made with country bread, ham, Comté, and crème fraîche, then pan-fried in butter until golden. Garlic, salt, and pepper add flavor to this rustic sandwich.
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Ingredients
- 2 tranches Country bread
- 1 gousse Garlic (For rubbing on the bread)
- Crème fraîche (Quantity not specified; spread on the bread)
- Salt (To taste)
- Pepper (To taste)
- Comté (Quantity not specified)
- Ham (Quantity not specified)
- Butter (Quantity not specified; for cooking and the outside of the sandwich)
Steps
- 1
Rub a garlic clove over the slices of country bread.
- 2
Spread crème fraîche on the bread, then season with salt and pepper.
- 3
Add the Comté and ham, then close the sandwich with the other slice of bread.
- 4
Butter the outside of the sandwich. Melt butter in a frying pan over medium heat, then cook the croque for about 5 to 6 minutes, turning it if necessary, until golden.
- 5
Serve hot. For a more indulgent version, the description suggests topping it with a soft-boiled egg or adding a few porcini mushrooms inside.
Notes
Exact quantities are not provided. The OCR also mentions crème fraîche after the sandwich is closed, without clearly specifying whether this is another layer; the suggestion of a soft-boiled egg or porcini mushrooms is optional. The stated cooking time is 5 to 6 minutes over medium heat.
Nutrition per serving
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