Strawberry and White Chocolate Cookies

Ingredients

• 100 g butter (softened (the creator says hers was more like melted butter))
• 70 g brown sugar
• 50 g white sugar
• 1 egg
• 200 g flour
• baking powder (quantity not specified; mentioned in the transcript)
• 1 cc baking soda
• salt (1 pinch)
• vanilla extract (a little; quantity not specified)
• 100 g white chocolate (allow a little extra for topping; quantity not specified)
• 125 g fresh strawberries

Steps

1. 1

   Preheat the oven to 180 °C. Prepare the ingredients; the butter should be softened, although the creator notes that hers was more like melted butter.

2. 2

   In a mixing bowl, combine the butter with the brown sugar and white sugar until smooth.

3. 3

   Add the vanilla extract and egg, then mix again.

4. 4

   Add the flour, baking powder, baking soda, and a pinch of salt. Mix until a cookie dough forms.

5. 5

   Fold the fresh strawberries and 100 g of white chocolate into the dough.

6. 6

   Scoop the dough into balls using a small cookie scoop and place them on a baking sheet.

7. 7

   Add a little extra white chocolate on top of the dough balls, as the creator does.

8. 8

   Bake at 180 °C for 15 minutes.

9. 9

   Let the cookies cool for about 1 hour before serving. They will be very soft when they come out of the oven and will firm up as they cool.

Notes

The transcript mentions baking powder but does not specify the quantity; it is not included in the written ingredient list in the description. The white chocolate added on top is not quantified. One comment suggests baking for 30 minutes at 170 °C in a small oven, but the published recipe specifies 15 minutes at 180 °C.

Nutrition per serving

• dessert
• cookies
• baking
• strawberries
• white chocolate
• summer