Imported from TikTok

Baking Recipes: Lemon Loaf Cake, Cinnamon Rolls, Cookies, Muffins, and Brownies

Name: Baking Recipes: Lemon Loaf Cake, Cinnamon Rolls, Cookies, Muffins, and Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 210 g all-purpose flour (For the cinnamon rolls.); 125 ml milk (For the cinnamon rolls.); 24 g sugar (For the cinnamon rolls.); instant yeast (Quantity illegible in the OCR.); salt (1 pinch.); 32 g unsalted butter (For the cinnamon roll dough.); 55 g unsalted butter (For the cinnamon roll filling.); brown sugar (Mentioned in the filling; quantity illegible.); 15 café cinnamon (The OCR transcribed the unit as “a café,” probably meaning a teaspoon; the quantity is uncertain.); 1 icing (Listed as “1 icing (see below),” but its ingredients are not visible.)

Recipe by Les délices de Sab @les.delicesdesab · TikTok

A collection of six homemade baking recipes: lemon loaf cake, cinnamon rolls, chocolate chip cookies, chocolate muffins, blueberry muffins, and brownies. Several quantities and sections of the recipe cards are illegible in the OCR; the recipes below include only the decipherable elements.

4 servings45 minFrench

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Ingredients

210 g all-purpose flour (For the cinnamon rolls.)
125 ml milk (For the cinnamon rolls.)
24 g sugar (For the cinnamon rolls.)
instant yeast (Quantity illegible in the OCR.)
salt (1 pinch.)
32 g unsalted butter (For the cinnamon roll dough.)
55 g unsalted butter (For the cinnamon roll filling.)
brown sugar (Mentioned in the filling; quantity illegible.)
15 café cinnamon (The OCR transcribed the unit as “a café,” probably meaning a teaspoon; the quantity is uncertain.)
1 icing (Listed as “1 icing (see below),” but its ingredients are not visible.)

Steps

1
Add the instant yeast to the milk and stir. The recipe card does not clearly specify whether the milk should be lukewarm.
2
Add the sugar, salt, flour, and 32 g of unsalted butter intended for the dough. Mix until a dough forms.
3
Knead the dough. The card says “about 1 hour, until it doubles in volume”; the OCR wording is uncertain, and it is unclear whether it calls for kneading for an hour or letting the dough rise for an hour.
4
Meanwhile, prepare the filling by mixing the 55 g of unsalted butter, brown sugar, and cinnamon in a bowl.
5
Roll the dough into a rectangle, spread the filling over it, then roll it up.
6
Cut the roll into pieces and place them in a lightly buttered baking dish.
7
Let rise for 25 minutes.
8
Bake for 25 minutes at 180 °C, until the cinnamon rolls are golden brown.
9
Add the icing listed on the recipe card; its preparation and the precise time to add it are illegible.

Notes

The carousel contains six distinct recipes, but the extraction cannot produce a reliable complete recipe card for each one: several quantities and steps are heavily corrupted by the OCR. This recipe includes only the decipherable elements for the cinnamon rolls; the quantity of yeast, the quantity of brown sugar, the cinnamon unit, and the icing ingredients remain uncertain. The other visible recipe cards include a lemon loaf cake, cookies, two kinds of muffins, and brownies, with missing or illegible information.