Homemade TUC-Style Savory Crackers

Ingredients

• 200 g wheat flour
• 55 g neutral oil
• 20 g Parmesan
• 1 egg
• 1 c. à café salt
• 2 c. à soupe water

Steps

1. 1

   Mix the flour and Parmesan in a mixing bowl.

2. 2

   Add the egg, neutral oil, and salt, then start mixing.

3. 3

   Gradually add the water while mixing, just until a smooth, uniform ball of dough forms.

4. 4

   Let the dough rest for 15 minutes.

5. 5

   Roll out the dough thinly between two sheets of parchment paper to keep it from sticking.

6. 6

   Cut out rectangles with a cookie cutter, or cut them with a knife if you don't have one.

7. 7

   Trim the edges of the crackers with a knife and prick each one with a fork.

8. 8

   Bake at 180 °C for about 13 minutes, or 13 to 15 minutes, until cooked through.

9. 9

   Let them cool enough to serve, then offer them as an appetizer.

Notes

The 15-minute resting time is included in the total time. The description states a baking time of 13 to 15 minutes; the video specifies about 13 minutes at 180 °C. Serve once the crackers are baked.

Nutrition per serving

• appetizer
• savory crackers
• vegetarian
• oven
• homemade
• crispy