Imported from Instagram

Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 92 min
Yield: 20 servings
Cuisine: French
Ingredients: 200 g chocolate; 50 g butter; 2 eggs; 70 g sugar; 190 g flour; 5 g baking powder; salt (1 pinch); 100 g powdered sugar (for coating)

Recipe by L'atelier de Roxane @latelierderoxane · Instagram

Imported by Manon on SeeMeCook

Chocolate cookies that are crisp on the outside and soft on the inside, coated in powdered sugar. They keep for up to 15 days in an airtight container or glass jar.

20 servings92 minFrench

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Ingredients

200 g chocolate
50 g butter
2 eggs
70 g sugar
190 g flour
5 g baking powder
salt (1 pinch)
100 g powdered sugar (for coating)

Steps

1
Melt the chocolate and butter together in the microwave or in a bain-marie.
2
Mix the eggs and sugar.
3
Add the melted chocolate and butter mixture to the egg and sugar mixture.
4
Add the flour, baking powder, and a pinch of salt, then mix.
5
Chill the dough for 1 hour.
6
Shape the crinkle cookies and coat them in powdered sugar.
7
Bake at 180 °C for 12 minutes.

Notes

Store in an airtight container or glass jar for 15 days. Shaping the cookies is necessary for the recipe, but the source does not specify the details.