Imported from TikTok

Easy Thanksgiving Green Beans with Bacon and Onion
A classic Southern-style side dish featuring fresh green beans sautéed with crispy bacon and onions. Simple, savory, and perfect for holiday dinners.
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Ingredients
- 4 slice bacon (chopped)
- 0.5 onion (diced)
- 1 lb fresh green beans (trimmed)
- garlic seasoning (to your liking)
Steps
- 1
In a large skillet over medium heat, cook the chopped bacon until the fat has rendered and the bacon is starting to crisp.
- 2
Add the diced onion to the skillet with the bacon and bacon grease. Sauté until the onion is translucent and fragrant.
- 3
Add the fresh green beans to the skillet.
- 4
Season the mixture with garlic seasoning to your liking.
- 5
Sauté the green beans with the bacon and onions, stirring occasionally, until the beans reach your desired level of tenderness.
Notes
The author suggests seasoning to your liking. For a variation similar to Texas Roadhouse, a commenter suggests adding a dash of red wine vinegar. The bacon grease is used as the primary cooking fat for flavor.
Nutrition per serving
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