Imported from TikTok
Cinnamon Roll Breakfast Bake
A single-serve, high-protein baked oat breakfast with a cinnamon-maple swirl and a creamy yogurt icing. The creator reports 321 calories and 29 grams of protein per bake.
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Ingredients
- 0.5 cup Blended oats
- 0.5 tsp Baking powder
- 0.5 tsp Cinnamon (For the batter)
- 0.333 cup Plain nonfat Greek yogurt (For the batter)
- 0.333 cup Liquid egg whites
- 3 tbsp Milk (Fairlife shake or milk)
- Vanilla extract (A splash; for the batter)
- Zero-calorie sweetener (A spoonful, to taste)
- Avocado oil spray (For spraying the baking dish)
- Water (A splash, for the cinnamon swirl)
- 1 tsp Brown sugar substitute (For the cinnamon swirl)
- 0.5 tsp Cinnamon (For the cinnamon swirl)
- 1 tsp Maple syrup (For the cinnamon swirl)
- 2 tbsp Plain nonfat Greek yogurt (For the icing)
- 2 tsp Maple syrup (For the icing; the on-screen recipe card allows 1–2 tsp maple syrup or powdered sweetener)
- Milk (A splash, for the icing)
- Vanilla extract (A splash, for the icing; the on-screen recipe card lists ¼ tsp)
Steps
- 1
Preheat the oven to 350°F (175°C).
- 2
Spray an oven-safe dish with avocado oil spray.
- 3
Add the blended oats, baking powder, cinnamon, Greek yogurt, egg whites, milk, vanilla extract, and zero-calorie sweetener to the dish. Mix well to make the batter.
- 4
In a separate container, mix the brown sugar substitute, cinnamon, maple syrup, and a splash of water to make the cinnamon swirl.
- 5
Drizzle the cinnamon mixture over the batter, then lightly swirl it through with a knife.
- 6
Bake for 20–25 minutes.
- 7
While the bake is in the oven, mix the Greek yogurt, maple syrup, a splash of milk, and vanilla extract to make the icing.
- 8
Once the bake is out of the oven and slightly cooled, spread the icing over the cooked batter.
- 9
Enjoy.
Notes
The creator reports macros per bake of 321 calories, 29 g protein, 39 g carbohydrates, and 5 g fat. The source gives the sweetener, water, icing milk, and some vanilla amounts as informal splashes/spoonfuls rather than precise measurements.
Nutrition per serving
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