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Imported from TikTok

Cinnamon Roll Breakfast Bake

Recipe by @kristen_shannon @kristen_shannon · TikTok

Imported by Bryan Peters on SeeMeCook

A single-serve, high-protein baked oat breakfast with a cinnamon-maple swirl and a creamy yogurt icing. The creator reports 321 calories and 29 grams of protein per bake.

1 servings30 minAmerican

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Ingredients

  • 0.5 cup Blended oats
  • 0.5 tsp Baking powder
  • 0.5 tsp Cinnamon (For the batter)
  • 0.333 cup Plain nonfat Greek yogurt (For the batter)
  • 0.333 cup Liquid egg whites
  • 3 tbsp Milk (Fairlife shake or milk)
  • Vanilla extract (A splash; for the batter)
  • Zero-calorie sweetener (A spoonful, to taste)
  • Avocado oil spray (For spraying the baking dish)
  • Water (A splash, for the cinnamon swirl)
  • 1 tsp Brown sugar substitute (For the cinnamon swirl)
  • 0.5 tsp Cinnamon (For the cinnamon swirl)
  • 1 tsp Maple syrup (For the cinnamon swirl)
  • 2 tbsp Plain nonfat Greek yogurt (For the icing)
  • 2 tsp Maple syrup (For the icing; the on-screen recipe card allows 1–2 tsp maple syrup or powdered sweetener)
  • Milk (A splash, for the icing)
  • Vanilla extract (A splash, for the icing; the on-screen recipe card lists ¼ tsp)

Steps

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    Spray an oven-safe dish with avocado oil spray.

  3. 3

    Add the blended oats, baking powder, cinnamon, Greek yogurt, egg whites, milk, vanilla extract, and zero-calorie sweetener to the dish. Mix well to make the batter.

  4. 4

    In a separate container, mix the brown sugar substitute, cinnamon, maple syrup, and a splash of water to make the cinnamon swirl.

  5. 5

    Drizzle the cinnamon mixture over the batter, then lightly swirl it through with a knife.

  6. 6

    Bake for 20–25 minutes.

  7. 7

    While the bake is in the oven, mix the Greek yogurt, maple syrup, a splash of milk, and vanilla extract to make the icing.

  8. 8

    Once the bake is out of the oven and slightly cooled, spread the icing over the cooked batter.

  9. 9

    Enjoy.

Notes

The creator reports macros per bake of 321 calories, 29 g protein, 39 g carbohydrates, and 5 g fat. The source gives the sweetener, water, icing milk, and some vanilla amounts as informal splashes/spoonfuls rather than precise measurements.

Nutrition per serving

376Calories
28gProtein
56gCarbs
4gFat
7gFiber
  • breakfast
  • high-protein
  • vegetarian
  • baked
  • meal-prep
  • fall
  • cinnamon

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