French Toast Bake
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A simple, crowd-pleasing breakfast casserole that tastes like classic French toast but requires minimal effort. Perfect for brunch, this bake features golden, custard-soaked bread with a sweet, buttery cinnamon topping.
- Time
- 60 minutes
- Equipment
- Oven
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and grease a 9x13 inch baking dish with butter or cooking spray.
Place the cubed brioche bread into the prepared baking dish, spreading it out evenly.
In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and 1 teaspoon of cinnamon until well combined.
Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked. Press down gently with a spatula to help the bread absorb the liquid.
In a separate small bowl, combine the melted butter, brown sugar, flour, and the remaining 1 teaspoon of cinnamon to create the crumble topping. Mix until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the soaked bread.
Bake for 40-45 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it rest for 5-10 minutes before serving.
Notes
For best results, you can assemble the dish the night before and let it soak in the refrigerator overnight before baking in the morning.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 611
- Protein
- 15 g
- Carbs
- 72 g
- Fat
- 29 g
- Fiber
- 2 g
Where the calories come from
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