Dump-and-Bake Chicken Alfredo

Ingredients

• 1 lb dry pasta (Use a one-pound box; shape not specified.)
• chicken breast (Cubed; amount not specified.)
• onion powder (Season to taste.)
• garlic powder (Season to taste.)
• Alfredo sauce (Amount not specified.)
• milk (Amount not specified.)
• chicken broth (Amount not specified.)
• cooking spray or oil (For greasing the baking dish; type and amount not specified.)
• cheese (Add some after the covered bake, mix it in, then top with additional cheese; amount and type not specified.)
• bacon bits (Optional topping; the creator used leftover bacon bits. Amount not specified.)

Steps

1. 1

   Preheat the oven to 400°F. Grease a baking dish.

2. 2

   Pour the dry pasta into the greased baking dish.

3. 3

   Add the cubed chicken breast to the dish.

4. 4

   Season the chicken and pasta with onion powder and garlic powder, to taste.

5. 5

   Pour in the Alfredo sauce, followed by the milk and chicken broth.

6. 6

   Mix the ingredients together in the baking dish.

7. 7

   Cover the dish tightly with foil and bake at 400°F for 40 minutes.

8. 8

   Remove the dish from the oven and carefully take off the foil.

9. 9

   Add some cheese and mix it thoroughly into the pasta and chicken.

10. 10

    Top the casserole with additional cheese. Add bacon bits on top if desired.

11. 11

    Return the dish to the oven uncovered and bake for about 15 more minutes.

Notes

The source does not provide quantities for the chicken, seasonings, Alfredo sauce, milk, chicken broth, cheese, or bacon bits. It also does not specify the pasta shape, cheese type, or baking-dish size. The creator describes the bacon bits as an optional topping.

Nutrition per serving

• main
• baked
• one-dish
• chicken
• pasta
• Italian-inspired
• family dinner