
Loaded Baked Potato Soup
Brooke cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Ben Traweek on SeeMeCook
A creamy, cheesy crock-pot potato soup made by combining frozen diced hash browns, potato soup, sour cream, cream cheese, cheddar, and chicken broth. It is an especially easy fall comfort meal that requires no stovetop cooking.
- Time
- 6 hours 3 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 905 g
- 300 g
- 455 g
- 225 g
- 225 g
- 945 g
Weights are estimates. Together, the ingredients weigh about 2.15 kg before cooking, which is about 270 g per serving.
Steps
Grease the crock pot with cooking spray or a light coating of oil.
Add the frozen diced hash browns to the greased crock pot.
Add the can of cream of potato soup.
Add the container of sour cream.
Add the block of cream cheese and the shredded cheddar cheese.
Pour in one box of chicken broth.
Season the soup to taste. The creator uses black pepper and notes that garlic powder would also be good.
Cover the crock pot with its lid and cook on low for 3 hours or on high for 6 hours, following the timing stated in the transcript.
Notes
The transcript states 3 hours on low or 6 hours on high, although several commenters questioned whether those settings were reversed. The source does not specify a final stirring instruction, garnishes, or a texture cue. Package sizes for the hash browns, sour cream, and broth were not stated explicitly and have been estimated from common U.S. package sizes.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 441
- Protein
- 15 g
- Carbs
- 28 g
- Fat
- 31 g
- Fiber
- 2 g
Where the calories come from
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