Imported from Instagram

Apple Pie Pastry Puffs with Vanilla Bean Icing

Name: Apple Pie Pastry Puffs with Vanilla Bean Icing
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 apples (1–2 apples; peeled optionally and diced into small cubes); 2 tbsp maple syrup (to taste); 0.25 cup brown sugar; 1 tbsp butter; 0.75 tsp ground cinnamon (Source range: ½–1 tsp); 1 package frozen puff pastry (Thaw before use; @bakejusrol); 1 egg (Beaten, for egg wash); 1 tbsp cream cheese (Softened); 3.5 tbsp milk (Source range: 3–4 tbsp); 0.5 tsp vanilla bean paste or vanilla extract (Use either vanilla bean paste or vanilla extract); 0.625 cup powdered sugar (Source range: ½–¾ cup; to taste); all-purpose flour (For lightly flouring the work surface; amount not specified)

Recipe by Layla @recipebylayla · Instagram

Imported by Blak Rabbit on SeeMeCook

Flaky puff pastry encloses a softly cooked apple filling sweetened with maple syrup and brown sugar, then gets finished with a creamy vanilla icing. The pastry’s package directions determine the baking temperature and time.

6 servings45 minAmerican

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Ingredients

1.5 apples (1–2 apples; peeled optionally and diced into small cubes)
2 tbsp maple syrup (to taste)
0.25 cup brown sugar
1 tbsp butter
0.75 tsp ground cinnamon (Source range: ½–1 tsp)
1 package frozen puff pastry (Thaw before use; @bakejusrol)
1 egg (Beaten, for egg wash)
1 tbsp cream cheese (Softened)
3.5 tbsp milk (Source range: 3–4 tbsp)
0.5 tsp vanilla bean paste or vanilla extract (Use either vanilla bean paste or vanilla extract)
0.625 cup powdered sugar (Source range: ½–¾ cup; to taste)
all-purpose flour (For lightly flouring the work surface; amount not specified)

Steps

1
Preheat the oven according to the puff pastry package directions (typically 400°F/200°C). Line a baking sheet with parchment paper.
2
Melt the butter in a pan over medium-high heat.
3
Add the diced apples, maple syrup, and ground cinnamon. Stir to coat the apples.
4
Cook for about 5–8 minutes, stirring occasionally, until the apples soften and the mixture becomes syrupy.
5
Remove the pan from the heat and let the apple filling cool completely before assembling the pastries.
6
Unfold the thawed puff pastry on a lightly floured surface. Cut it into equal-sized rectangles.
7
Spoon the cooled apple filling onto the center of half of the pastry rectangles, leaving a border around the edges.
8
Place one remaining pastry rectangle over each filled piece and press the edges together.
9
Brush the pastry tops with the beaten egg.
10
Bake according to the puff pastry package directions; the source does not specify a baking duration.
11
Once the pastries have cooled, drizzle the icing over the top and enjoy.
12
For the icing, combine the softened cream cheese, milk, vanilla bean paste or vanilla extract, and powdered sugar until smooth enough to drizzle.

Notes

The source does not give a pastry count, baking duration, or a specific icing-mixing method; follow the pastry package for baking and mix the listed icing ingredients to make a drizzle.