Imported from the web

Homemade Chocolate Chips

Name: Homemade Chocolate Chips
Prep time: 10 min
Cook time: 2 min
Total time: 72 min
Yield: 1 servings
Cuisine: American
Ingredients: 60 g Coconut oil; 50 g Cocoa powder; 30 g Honey; 4 g Vanilla extract; 0.5 g Salt (A pinch)

Recipe by Yuvraj Dewan @yuvraj.dewan.92 · Facebook

Imported by Jerry Vogel on SeeMeCook

Easy homemade chocolate chips made with coconut oil, cocoa, honey, vanilla, and salt. Freeze the piped chips until firm, then keep them frozen for adding to baked goods.

1 servings72 minAmerican

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Ingredients

60 g Coconut oil
50 g Cocoa powder
30 g Honey
4 g Vanilla extract
0.5 g Salt (A pinch)

Steps

1
Gently melt the coconut oil in a bowl until just liquid; do not overheat it.
2
Add the cocoa powder, honey, vanilla extract, and salt to the melted coconut oil.
3
Mix until completely smooth and glossy.
4
Transfer the mixture to a piping bag.
5
Pipe small chocolate-chip droplets onto parchment paper or a baking mat.
6
Freeze until fully set and firm. The source does not specify a freezing duration.
7
Transfer the frozen chocolate chips to an airtight container and store them in the freezer.