Cottage Cheese, Oat and Seed Bread

Ingredients

• 2 cups Rolled oats
• 1.25 cups Cottage cheese
• 0.5 cup Pumpkin seeds (pepitas)
• 2 tbsp Ground flaxseed
• 2 Eggs
• 1 tsp Baking powder
• 1 tsp Salt
• Everything Bagel seasoning (Optional, for sprinkling; the quantity is not specified.)

Steps

1. 1

   Preheat the oven to 350°F (approximately 175°C) and line a baking sheet with parchment paper.

2. 2

   Add the oats, cottage cheese, pumpkin seeds, ground flaxseed, eggs, baking powder, and salt to a bowl. Mix well until combined.

3. 3

   Transfer the mixture to the parchment-lined baking sheet and shape it as best you can into a loaf.

4. 4

   If desired, sprinkle the surface with Everything Bagel seasoning.

5. 5

   Bake at 350°F (approximately 175°C) for 60 minutes.

6. 6

   Let the bread cool, then place it in the refrigerator or freezer. The creator states that chilling provides the benefits of resistant starch.

7. 7

   Slice and top with your favorite serving ingredients.

Notes

The creator states that the bread keeps longer in the refrigerator because it contains no added preservatives. No chilling time or specific serving ingredients are provided. The listed nutritional information per serving is incomplete (170 calories, 11 g protein, 16 g carbohydrates, 3 g fiber; fat is not provided).

Nutrition per serving

• bread
• main course
• vegetarian
• high-protein
• high-fiber
• baked
• no added sugar