Imported from Instagram

S’mores Chocolate Chip Cookies

Name: S’mores Chocolate Chip Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 73 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 cup salted butter (melted); 0.333 cup granulated sugar; 0.5 cup dark brown sugar; 1 tbsp vanilla bean paste; 0.5 tsp espresso powder; 156 g all-purpose flour; 0.5 tsp baking soda; 1 egg (room temperature); 1 cup semi-sweet chocolate chips; 0.5 cup mini chocolate rectangles; 8 large marshmallows; 8 graham cracker squares; parchment paper (for lining the baking sheet)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Soft and chewy chocolate chip cookies built over graham cracker squares, chocolate rectangles, and marshmallows. The cookies bake until their edges are golden and crisp while the centers remain soft.

8 servings73 minAmerican

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Ingredients

0.5 cup salted butter (melted)
0.333 cup granulated sugar
0.5 cup dark brown sugar
1 tbsp vanilla bean paste
0.5 tsp espresso powder
156 g all-purpose flour
0.5 tsp baking soda
1 egg (room temperature)
1 cup semi-sweet chocolate chips
0.5 cup mini chocolate rectangles
8 large marshmallows
8 graham cracker squares
parchment paper (for lining the baking sheet)

Steps

1
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
2
In a bowl, combine the melted salted butter, granulated sugar, and dark brown sugar. Mix for 2–3 minutes, until well combined.
3
Crack in the room-temperature egg and whisk for 1–2 minutes, until the mixture is smooth.
4
Add the vanilla bean paste and mix until combined.
5
In a separate bowl, combine the all-purpose flour, baking soda, and espresso powder. Mix well.
6
Gradually incorporate the dry ingredients into the wet batter until just combined.
7
Add the semi-sweet chocolate chips and mix just until combined. Avoid overmixing the batter.
8
Place the graham cracker squares on the prepared baking sheet. Top each square with a mini chocolate rectangle.
9
Place a large marshmallow on top of each chocolate rectangle.
10
Scoop out a portion of cookie dough, flatten it slightly, and place it over each marshmallow, covering the marshmallow completely.
11
Arrange 3–4 cookies on the baking sheet, spacing them 2–3 inches apart.
12
Bake for about 12–13 minutes, until the edges are golden and crispy while the centers remain chewy and soft.
13
Let the cookies cool completely for 25–30 minutes before serving.

Notes

The source does not specify the total amount of cookie dough to portion per cookie; divide the dough among the 8 graham cracker bases. Bake in batches if necessary so the cookies remain 2–3 inches apart.