Imported from the web

Homemade Fruit & Nut Crackers

Name: Homemade Fruit & Nut Crackers
Prep time: 15 min
Cook time: 60 min
Total time: 135 min
Yield: 50 servings
Cuisine: American
Ingredients: dried fruit (customizable variety); nuts (customizable variety); seeds (customizable variety); herbs (customizable variety)

Recipe by Crowded Kitchen @crowdedkitchen1 · Facebook

Imported by Sara R on SeeMeCook

Crisp, crunchy crackers packed with dried fruit and nuts, perfect for charcuterie boards and much more affordable than store-bought versions.

50 servings135 minAmerican

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Ingredients

dried fruit (customizable variety)
nuts (customizable variety)
seeds (customizable variety)
herbs (customizable variety)

Steps

1
Prepare the batter by combining your choice of dried fruits, nuts, seeds, and herbs.
2
Bake the mixture into loaves.
3
Once the loaves are baked, let them cool. You can freeze the loaves for long-term storage at this stage.
4
Slice the loaves into thin cracker shapes.
5
Bake the slices a second time until they are crisp and crunchy.

Notes

One batch makes over 50 crackers. These are highly customizable—use whatever dried fruit, nuts, or seeds you have on hand. For long-term storage, freeze the loaves and then slice and bake them just before you plan to serve them.