Imported from the web

Banana Split Bark

Name: Banana Split Bark
Prep time: 15 min
Cook time: 5 min
Total time: 255 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 very ripe bananas (Overripe; peeled); vanilla Greek yogurt (Use a higher-fat yogurt for a less icy texture when frozen; amount as needed to spread in a layer); strawberries (Sliced; amount as needed for a layer); dark chocolate (Melted; amount as needed to cover the bark); peanuts (Chopped; amount as desired for topping); sprinkles (Amount as desired for topping); parchment paper (For lining the sheet pans so the bark does not stick)

Recipe by Crowded Kitchen @crowdedkitchen1 · Facebook

Imported by Logan Timberlin on SeeMeCook

A frozen snack made with smushed ripe bananas, vanilla Greek yogurt, sliced strawberries, dark chocolate, peanuts, and sprinkles. It is stored in the freezer and chopped into bite-sized pieces before serving.

8 servings255 minAmerican

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Ingredients

3 very ripe bananas (Overripe; peeled)
vanilla Greek yogurt (Use a higher-fat yogurt for a less icy texture when frozen; amount as needed to spread in a layer)
strawberries (Sliced; amount as needed for a layer)
dark chocolate (Melted; amount as needed to cover the bark)
peanuts (Chopped; amount as desired for topping)
sprinkles (Amount as desired for topping)
parchment paper (For lining the sheet pans so the bark does not stick)

Steps

1
Line two quarter-sheet pans with parchment paper so the bark will not stick.
2
Place the peeled very ripe bananas between the prepared sheet pans and smush them flat into an even layer.
3
Spread a layer of vanilla Greek yogurt over the flattened bananas. Higher-fat yogurt will produce a less icy texture when frozen.
4
Arrange a layer of sliced strawberries over the yogurt.
5
Freeze the layered bark until solid, a few hours.
6
Melt the dark chocolate, then spread it over the frozen yogurt and strawberry layer.
7
Immediately sprinkle the chopped peanuts and sprinkles over the melted chocolate, before the chocolate freezes.
8
Return the bark to the freezer until fully set. Depending on how ripe the bananas were, it may need additional time to harden.
9
Chop the frozen bark into bite-sized pieces and enjoy. Store it in the freezer.

Notes

The author does not provide measurements for the yogurt, strawberries, chocolate, peanuts, or sprinkles; use enough to create the described layers and toppings. The bark should remain stored in the freezer.