Mayak Tofu, Asanebo Style

Ingredients

• 1 block tofu (Type and weight are not stated; estimated as a standard block.)
• soy sauce (Amount not provided.)
• mirin (Amount not provided.)
• onion (Amount not provided; likely finely chopped or sliced.)
• green onion (Amount not provided.)
• ginger (Amount not provided.)
• garlic (Amount not provided.)
• brown sugar (Amount not provided.)
• chili pepper (Form and amount are not provided.)
• chili oil (Amount not provided.)
• sesame (The transcript appears to mention sesame, but the exact ingredient is unclear.)

Steps

1. 1

   Combine the soy sauce, mirin, onion, green onion, ginger, garlic, brown sugar, chili pepper, chili oil, and sesame in a bowl or container. Exact ingredient quantities are not shown in the source.

2. 2

   Heat the mixture for approximately 1 minute, as indicated by the video transcript. The heating method and temperature are not specified.

3. 3

   Prepare the tofu and place it in the marinade. The source appears to indicate marinating the tofu, but does not clearly state the preparation technique or duration.

4. 4

   Allow the tofu to marinate before serving. The visible text includes “hours,” but the specific marinating time is not legible.

Notes

The source does not provide exact ingredient measurements, tofu type, heating equipment or temperature, tofu preparation details, or a clearly legible marinating duration. Ingredient weights and nutrition are approximate estimates for one standard tofu block and should not be treated as author-provided quantities.

Nutrition per serving

• main
• vegetarian
• East Asian
• marinated
• spicy
• no-bake
• tofu