Asanebo-Style Pickled Onions

Ingredients

• 1 red onion (Sliced; amount estimated because the source provides no measurements.)
• baby cilantro (Amount not stated.)
• 0.5 cup vinegar (Type and amount are not stated; quantity estimated.)
• 0.5 cup water (Amount estimated because the source provides no measurements.)
• 1 tbsp sugar (Amount estimated because the source provides no measurements.)
• 1 lemon (Likely lemon juice; the source does not specify whether zest is used.)
• 1 tbsp olive oil (Amount estimated because the source provides no measurements.)

Steps

1. 1

   Prepare the red onion and baby cilantro. The source does not specify the exact cutting method or amounts.

2. 2

   Combine the vinegar, water, sugar, lemon, and olive oil to make the pickling mixture.

3. 3

   Add the prepared red onion and baby cilantro to the pickling mixture.

4. 4

   Marinate the onion mixture overnight. The source does not provide a more specific marinating time or refrigeration instruction.

5. 5

   Serve the marinated mixture as pickled onions once it is ready.

Notes

The source does not provide ingredient quantities, vinegar type, slicing instructions, container instructions, or a precise overnight duration. Ingredient amounts and nutrition are estimates only; verify the original video or creator for the exact recipe.

Nutrition per serving

• side dish
• pickled
• vegetarian
• vegan
• gluten-free
• no-cook
• make-ahead