Imported from TikTok

Easy Homemade Greek Yogurt Bagels
Quick, chewy bagels made with a simple Greek-yogurt dough, brushed with egg wash and topped with everything seasoning. They cook in an air fryer until golden; the dough can also be adjusted with a little extra flour or yogurt if needed.
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Ingredients
- 1 cup Plain Greek yogurt
- 1 cup Flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 1 Egg (Beaten for egg wash)
- Oil spray (For greasing the air fryer liner/basket)
- Everything bagel seasoning (Or use your favorite seasoning; Trader Joe’s brand is mentioned)
Steps
- 1
Preheat the air fryer to 350°F (175°C). The spoken instructions also mention an oven as an option, but do not give a separate oven method.
- 2
In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. Mix until the dough comes together. If it is too wet and sticky, add more flour; if it is too dry, add more Greek yogurt. The source gives no amount for these adjustments.
- 3
Divide the dough into four pieces. It may be sticky; the creator notes that this is okay. Shape each piece into a bagel.
- 4
Crack the egg into a small bowl and beat it to make an egg wash.
- 5
Spray the air fryer liner or basket with oil so the bagels do not stick. The creator specifically emphasizes spraying the bottoms.
- 6
Brush the top of each bagel with the egg wash.
- 7
Add your favorite seasoning to the bagel tops; everything bagel seasoning is the creator’s choice.
- 8
Place the bagels in the preheated air fryer and cook at 350°F (175°C) for 12–15 minutes, checking them so they do not burn. Cook until golden and cooked through.
- 9
Remove the bagels from the air fryer and serve.
Notes
The description specifies air frying and shaping the dough into bagels; the spoken transcript additionally mentions that an oven may be used but provides no oven-specific settings or procedure. No quantities are given for the extra flour or yogurt used to adjust dough consistency, oil spray, or seasoning.
Nutrition per serving
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